怎么做饺子英语范文推荐6篇思维导图

Choose any stuffing you like, any kind of vegetables, and then cut them into small ones as much as possible, and mix them with your favorite seasoning. Oil is the necessary material for dumpling packaging. Mix a proper amount of wheat flour and water together.

After about minutes, knead them into small pieces, and then knead them into small ones suitable for rolling into small circles. Put the dumpling skin in the depression of the palm, and then add the appropriate amount When the stuffing is folded into the same shape, the edges are combined to prevent the stuffing from looking good. People often make dumplings into different shapes, such as moon, fish, gold ingot, etc.

中文翻译：

Dumplings are the food I like to eat since I was a child. I learned from my childhood that there are five steps to make dumplings. First, mix the water and flour together to make dough.

The container should be large enough to prevent the flour and water from overflowing. Press the dough until it is not sticky by hand and keep it for use. Then continue to make stuffing.

The second step is to cut up the meat, mushroom and meat stuffing, mix them into paste, add ginger, onion and other seasonings, and mix them evenly; the third step is to roll the dough into small round pieces, each two inches in diameter The fourth step is to put the stuffing in the middle of a package, and then press the package tightly. When you have made enough dumplings, the next step is to boil the dumplings. The last step is to put a pot of water on the stove and put the dumplings into the water one by one.

After the pot is covered and steamed out, add some cold water, boil it again and add cold water. When you see the dumplings floating in the boiling water, you can put the dumplings on Go to the bowl or plate, take the chopsticks, ready to eat.

中文翻译：

The first time I made dumplings, I was good at learning. I always got high marks in the exam, so I was confident that I could do everything well. But the experience of making dumplings changed my mind.

That was during the winter vacation, my mother asked me to make dumplings with her. I said it was too easy for me. My mother taught me how to do it, and then let me follow her.

I did as she taught me, but I found that my dumplings were not good, I tried another one, and it was the same. I was very curious. My mother and I did the same thing, but I failed.

My mother said with a smile that practice makes perfect.

中文翻译：

On the last day of the lunar new year, we usually make dumplings into dumplings. On the last day of the lunar new year, we make dumplings into dumplings. Some dumplings are eaten by people who throw a coin and will get the best wishes for next year.

The last step is to cook dumplings at this time. Everyone is waiting for dumplings for us. This is the best new year's Eve dinner.

中文翻译：

Chinese dumpling dumpling Chinese dumpling is a kind of traditional Chinese food, which is indispensable in the festivals in northern China. Chinese are masters of dumpling making art. The history of dumplings can be traced back to ancient times.

The Spring Festival a few years ago marked the beginning of a new year. People choose to eat dumplings to express their wishes for good luck in the new year. Since the Song Dynasty, China has been improving its dumpling making process.

There are no fixed rules for stuffing, which can be anything from vegetables, meat to seafood. No matter what the stuffing is, the packaging skills of dumplings should pay attention to talents Make dumplings look attractive. Chinese dumplings can be round or crescent shaped, boiled or fried, the stuffing can be sweet or fragrant, vegetarian, of course, it can also be meat and vegetables, all these varieties can be confusing, because China is a vast country, and the methods of making dumplings are very different from each other.

For example, in most areas of Beijing and Hebei, the "rolling" method is used In some areas of Shanxi, Inner Mongolia and other places, the foreskin is pressed by hand. How to make Chinese dumplings, the meat is first chopped and mashed, and then salt, sesame oil, soy sauce, ginger, scallion, cabbage, monosodium glutamate can be added if you like.

中文翻译：

How to make dumplings Chinese dumplings are not only delicious but also easy to make. First of all, you can choose your favorite meat, such as pork, beef or mutton, and mix it with chopped scallion or cabbage. At the same time, it is better to add salt, soy sauce, pepper, sesame oil and other seasonings, chopped scallion and ginger.

In order to get your favorite taste, stir the ingredients in the container to make them Mix well. Second, make the dough into dough. You should measure out your wheat flour, mix it with the stuffing, put it in a container, pour water bit by bit, stir it hard to make it sticky, and then let it stand for a few minutes, you can cut it, put the dough into a cake pile, knead it into small pieces, press it gently with your hand, and then roll it into round pieces with a rolling pin, and put the appropriate amount of stuffing on it In the center part, fold up the side of the filling, press the middle upper part, and make strong and beautiful lace from left to right on the folded edge, so that the finished product is more beautiful and watertight.

When family or friends are together for the festival, you just need to imagine the conversation and intimacy of people sitting around and making dumplings together.

中文翻译：